Mostrando 2 resultados de: 2
A phosphorescence resonance energy transfer-based “off-on” long afterglow aptasensor for cadmium detection in food samples
ArticleAbstract: Cadmium contamination is a severe food safety risk for human health. Herein, a long afterglow “off-oPalabras claves:aptamer, Cadmium ions, Long afterglow, PhosphorescenceAutores:Lai B., Mingqian Tan, Su W., Wang H., Wang Z., Yu C., Zhu B.W.Fuentes:scopusFood-borne nanocarriers from roast beef patties for iron delivery
ArticleAbstract: Food-borne nanoparticles (FNs) produced during thermal processing of food may have potential as nanoPalabras claves:Autores:Lai B., Mingqian Tan, Sun N., Wang N., Wu Y., Zhao X.Fuentes:scopus