Effects of fluorescent carbon dots from the baked lamb on energy and lipid metabolism

Article

Abstract: Food-borne carbon dots (CDs) may cause health risks due to their unique properties. However, previou

Palabras claves:

baked lamb, Carbon dots, Cytotoxicity, lipidomics, metabolism, Reactive oxygen species

Autores:

Lai B., Mingqian Tan, Na X., Song Y., Wang H., Zhang L.

Fuentes:

scopus