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Food-borne nanocarriers from roast beef patties for iron delivery
ArticleAbstract: Food-borne nanoparticles (FNs) produced during thermal processing of food may have potential as nanoPalabras claves:Autores:Lai B., Mingqian Tan, Sun N., Wang N., Wu Y., Zhao X.Fuentes:scopusEffect of: Auricularia auricula fermentation broth on the liver and stomach of mice with acute alcoholism
ArticleAbstract: In this paper, the protective effect of Auricularia auricula (A. auricula) fermentation broth on thePalabras claves:Autores:Lai B., Mingqian Tan, Wang R., Yu X.Fuentes:scopusProtein corona formation of human serum albumin with carbon quantum dots from roast salmon
ArticleAbstract: When food-borne nanoparticles enter biological systems, they can interact with various proteins to fPalabras claves:Autores:Lai B., Liu K., Mingqian Tan, Song Y., Wang H., Zhang L.Fuentes:scopus