Beef consumption in southern Chile and its relation to consumers sociodemographic characteristics

Article

Abstract: With the aim of detecting differences in eating habits with respect to the main types of meat availa

Palabras claves:

BEEf, Chicken, lamb, Meat consumption, Pork, Turkey

Autores:

Berta Schnettler, Sepulveda N., Silva F. R.

Fuentes:

scopus