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Subtipo de publicación
Article(2)
Publisher
Revista Chilena de Nutricion(2)
Área temáticas
Costumbres generales(2)
Alimentación y bebidas(1)
Cultura e instituciones(1)
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Salud y seguridad personal(1)
Objetivos de Desarrollo Sostenible
ODS 12: Producción y consumo responsables(2)
ODS 2: Hambre cero(2)
ODS 3: Salud y bienestar(2)
Origen
scopus(2)
Ethnic and acculturation differences in food consumption of the araucania region of Chile
ArticleAbstract: In order to detect differences in consumption habits according to ethnic background and degree of acPalabras claves:acculturation, Food eating frequency, Mapuche, Monthly budgetAutores:Berta Schnettler, Huaiquiñir C. V., Marianela Denegri C., Miranda V. H., Mora G. M., Sepúlveda M. J.Fuentes:scopusConsumer typology according to food-related lifestyle: An exploratory study in southern Chile
ArticleAbstract: With the aim of characterizing consumer typologies on the basis of food-related lifestyle in an explPalabras claves:Eating Habits, Food-related lifestyle, Satisfaction with Food-related LifeAutores:Berta Schnettler, Germán Enrique Lobos, Marianela Denegri C., Mills Q. N., Miranda V. H., Mora G. M., Sepúlveda M. J.Fuentes:scopus