Factors associated with meat consumption in students of Spanish universities: Unihcos project

Article

Abstract: The level of meat consumption is one of the main deviations from the Mediterranean diet pattern in S

Palabras claves:

cross-sectional study, meat, Mediterranean diet, STUDENTS, surveys and questionnaires

Autores:

Alonso-Molero J., Amezcua-Prieto C., Avecilla-Benítez Á., Blázquez-Abellán G., Carral J.M.C., Fernández-Villa T., Llopis-Morales A., Mateos-Campos R., Molina A.J., Morales-Suarez-Varela M.M., Norte-Navarro A.I., Olmedo-Requena R., Peraita-Costa I., Redondo-Martín S., Rocío Ortiz-Moncada, Valero-Juan L.F.

Fuentes:

scopus