Volatile Metabolites of Goat Cheeses Determined by Ion Mobility Spectrometry. Potential Applications in Quality Control

Article

Abstract: Headspace sampling coupled with multi-capillary column-ion mobility spectrometry (HS-MCC-IMS) has be

Palabras claves:

Ethyl butanoate, Goat cheeses, IMS, Pasteurized milk cheeses, Raw milk cheeses, Volatile compounds

Autores:

Arce L., Garrido-Delgado R., Janneth Gallegos, Medina L.M.

Fuentes:

scopus