Cyclodextrins in polymer-based active food packaging: A fresh look at nontoxic, biodegradable, and sustainable technology trends

Review

Abstract: Using cyclodextrins (CDs) in packaging technologies helps volatile or bioactive molecules improve th

Palabras claves:

active packaging, Biodegradable polymers, cyclodextrins, Foods, Shelf life

Autores:

Camilo Zamora-Ledezma, Gabaldón J.A., López‐gonzález I., Meseguer‐olmo L., Núñez-Delicado E., Velázquez-Contreras F.

Fuentes:

scopus