Mostrando 2 resultados de: 2
Subtipo de publicación
Article(2)
Publisher
Environmental Technology (United Kingdom)(1)
Journal of Chemical Technology and Biotechnology(1)
Área temáticas
Tecnología alimentaria(2)
Área de conocimiento
Bioquímica(1)
Biotecnología(1)
Ciencia ambiental(1)
Tratamiento de aguas residuales(1)
Objetivos de Desarrollo Sostenible
ODS 12: Producción y consumo responsables(2)
ODS 6: Agua limpia y saneamiento(2)
ODS 9: Industria, innovación e infraestructura(2)
Año de Publicación
2018(2)
Organic loading rate effect on the acidogenesis of cheese whey: a comparison between UASB and SBR reactors
ArticleAbstract: Volatile fatty acids (VFA) production and degree of acidification (DA) were investigated in the anaePalabras claves:anaerobic process, cheese whey, SBR, Uasb, volatile fatty acidsAutores:Iglesias-Iglesias R., Kennes C., Rolando Calero, Veiga M.C.Fuentes:googlescopusVolatile fatty acids production from cheese whey: influence of pH, solid retention time and organic loading rate
ArticleAbstract: BACKGROUND: The influence of pH, sludge retention time (SRT) and organic loading rate (OLR) were evaPalabras claves:acidogenic fermentation, cheese whey, sequencing batch reactor (SBR), volatile fatty acids (VFA)Autores:Fernandez-Feal M.M.d.C., Kennes C., Lagoa-Costa B., Rolando Calero, Veiga M.C.Fuentes:googlescopus