Reduced-gliadin wheat bread: An alternative to the gluten-free diet for consumers suffering gluten-related pathologies

Article

Abstract: Wheat flour cannot be tolerated by those who suffer allergies to gluten. Human pathologies associate

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Autores:

Altamirano-Fortoul R., Barro F., Comino I., Cristina M. Rosell, Gil-Humanes J., Pistón F., Real A., Sousa C.

Fuentes:

scopus