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Article(2)
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scopus(2)
Optimization of batch reactors: Application to the biocontrol of spoilage yeasts in wines
ArticleAbstract: In the musts of wines there are spoilage yeasts that produce negative effects on the flavor. To tryPalabras claves:biological control, Mathematical modeling, Process optimization, Nonlinear systems, Monte Carlo method, Biological control., mathematical modelling, Monte Carlo method, Nonlinear systems, Process OptimizationAutores:Garay S.A., Gil R.M., Gustavo Juan Eduardo Scaglia, Kuchen B., Vazquez F.Fuentes:scopusKinetics and mathematical model of killer/sensitive interaction under different physicochemical conditions of must/wine: a study from a biological point of view
ArticleAbstract: Fermentation of grape must to wine is carried out by a complex microbial mixture, which also involvePalabras claves:BIOCONTROL, mathematical model, spoilage yeasts, Wickerhamomyces anomalus, Wine spoilage, Zygosaccharomyces rouxiiAutores:Gil R.M., Gustavo Juan Eduardo Scaglia, Kuchen B., Maturano Y.P., Vazquez F.Fuentes:scopus