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Engineering probiotics-derived membrane vesicles for encapsulating fucoxanthin: evaluation of stability, bioavailability, and biosafety
ArticleAbstract: Due to the multiplex absorption barrier in the gastrointestinal tract, the low oral bioavailabilityPalabras claves:Autores:Li J., Li Y., Liang D., Liu C., Mingqian Tan, Su W.Fuentes:scopusMicrofluidic spinning of fucoxanthin-loaded nanofibers for enhancing antioxidation and clarification of fruit juice
ArticleAbstract: Fruit juice is one of the most popular drinks, which requires strict processing conditions to ensurePalabras claves:Autores:Li J., Li Y., Miao S., Mingqian Tan, Su W., Zhang X.D.Fuentes:scopusPickering emulsions stabilized with a spirulina protein-chitosan complex for astaxanthin delivery
ArticleAbstract: Astaxanthin (AXT) is a lipid-soluble carotenoid with good anti-oxidation, hepatic steatosis reductioPalabras claves:Autores:Li Y., Liu R., Mingqian Tan, Zhou C.Fuentes:scopus