Mostrando 3 resultados de: 3
Subtipo de publicación
Article(3)
Critical review of the flavor principles from the social sciences
ArticleAbstract: Seasoning the food is a key element of intermediation between the ingbkp_redients and the culinary cPalabras claves:Cooking, Cuisine, Flavor principles, Food seasoning, Gastronomy, Socio-anthropology of feeding, SpicesAutores:Andrade-Alcívar L.D., Rafael Cecilio Cartay AnguloFuentes:scopusMotivations and satisfaction of volunteer tourism for the development of a destination
ArticleAbstract: Volunteer tourism as a contribution to society can improve various aspects of a destination such asPalabras claves:Earthquake, ECUADOR, FACTORS, MOTIVATION, SATISFACTION, VolunteerAutores:Andrade-Alcívar L.D., Daniel Contreras-Moscol, Wilmer Carvache-FrancoFuentes:googlescopusLand-use, abuse, and institutional attempts for correcting human-nature relationships: Europe vs The Americas
ArticleAbstract: Warnings regarding pollution, soil-fertility losses, mass extinction, Climate Change, and their effePalabras claves:Alps, conservation biology, Great European Plain, Multi-functional Agriculture, NeotropicsAutores:Andrade-Alcívar L.D., Edgardo I. Garrido-Pérez, Lincango-Vega J.G., Sidali K.L., Tella-Ruiz D., Vélez-Sabando L.M.Fuentes:scopus