Farmers’ perceptions towards production of Ojinegra lamb meat, an autochthonous sheep breed

Article

Abstract: Over the last two decades, in Spain there has been a growing interest in recovering and maintaining

Palabras claves:

Conservation, Farmers’objectives, Local breed, rural development, Sheep breeders

Autores:

Fortea C., Maza M.T., Saied M., Wilmer S. Sepúlveda

Fuentes:

scopus