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Article(2)
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Fisiología humana(2)
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scopus(2)
Antioxidant Potential of the Sweet Whey-Based Beverage Colada after the Digestive Process and Relationships with the Lipid and Protein Fractions
ArticleAbstract: Whey-based beverages could be an effective way of reusing a by-product of th cheese industry, mitigaPalabras claves:Antioxidant activity, antioxidant peptides, FATTY ACIDS, in vitro digestion, protein profile, sweet whey, whey beveragesAutores:Haro A., Olías R., Pardo Z., Recio I., Seiquer I., Victoria E. García-CasasFuentes:scopusPolyphenols and IUGR pregnancies: Effects of maternal hydroxytyrosol supplementation on hepatic fat accretion and energy and fatty acids profile of fetal tissues
ArticleAbstract: Maternal supplementation with hydroxytyrosol, a polyphenol present in olive leaves and fruits, is aPalabras claves:Antioxidants, Intrauterine-growth-restriction, Pregnancy, Swine-modelAutores:Astiz S., Encinas T., Garcia‐contreras C., González‐bulnes A., Heras‐molina A., Isabel B., José Luis Pesántez-Pacheco, Nieto R., Óvilo C., Pardo Z., Torres-Rovira L., Vázquez‐gómez M.Fuentes:scopus