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Measurements of carcass and chemical composition of loin of suffolk lambs fed three crude protein levels in creep feeding
ArticleAbstract: The objective of this trial was to evaluate the effects of three concentrate protein levels (15, 20Palabras claves:Quality of the meat, Sheep, TendernessAutores:Cledson Augusto García, Costa C., De Arruda Silveira L.V., Ortiz J.S.Fuentes:scopusMeat quality of lambs fed with high moisture corn silage in creep feeding
ArticleAbstract: The experiment was carried to study three three levels (0,50 e 100%) of high moisture corn silage rePalabras claves:Loin, Meat quality, Sheep, TendernessAutores:Cledson Augusto García, Costa C., De Almeida G.A., Monteiro A.L.G., Munari D.P., Neres M.A.Fuentes:scopus