A high proportion of red snapper sold in North Carolina is mislabeled

Article

Abstract: Seafood mislabeling occurs when a market label is inaccurate, primarily in terms of species identity

Palabras claves:

DNA barcoding, Fisheries, Red snapper, Seafood mislabeling

Autores:

Clemons J., Dahringer J., Desai P., Fisher M., Fussell S., Gorman O., John Francis Bruno, Jones D., Le A., Long K., McMahan C., Moscarito C., Pelay C., Price E., Richards E., Smith A., Spencer E.T., Steinwand B., VanSant A.

Fuentes:

scopus