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Publisher
Agronomy(1)
Chilean Journal of Agricultural and Animal Sciences(1)
Journal of Soil Science and Plant Nutrition(1)
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Agricultura y tecnologías afines(2)
Ecología(1)
Lesiones, enfermedades y plagas de las plantas(1)
Tecnología alimentaria(1)
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scopus(3)
Early changes in the transition from conventional to no-tillage in a volcanic soil cultivated with beans (Phaseolus vulgaris L.)
ArticleAbstract: Conventional tillage (CT) is a soil management system commonly used by small farmers in the EcuadoriPalabras claves:Beans, Crop rotation, Ecuadorian highlands, TillageAutores:Aguilera P., Borie F., Cornejo P., Fabián Montesdeoca, Janeth Quishpe, José Espinosa, MARÍA ÁVILA, Soraya AlvaradoFuentes:scopusPlant growth-promoting microorganisms in coffee production: From isolation to field application
ReviewAbstract: Coffee is an important, high-value crop because its roasted beans are used to produce popular beveraPalabras claves:AMF, Coffee, Microorganisms, PGPM, PGPR, Plant-growth promoters, Symbiotic associationAutores:Cornejo P., Ing. Angel Rolando Robles Carrion PhD., José Guachanamá, Klever Granda, Leslye Hurtado, María Eugenia Ávila-Salem, Max Encalada, Narcisa Urgiles-Gómez, Nohemy Poma, Paul Lojan Armijos, Salomé Araujo-Abad, Senés-Guerrero C., Yadira CollahuazoFuentes:scopusSoil Biological Properties and Arbuscular Mycorrhizal Fungal Communities of Representative Crops Established in the Andean Region from Ecuadorian Highlands
ArticleAbstract: Biological activities determine quality, sustainability, health, and fertility of soils. The purposePalabras claves:arbuscular mycorrhizal fungi, Enzyme activities, Grassland, maize, potatoAutores:Aguilera P., Becerra N., Borie F., Cornejo P., Fabián Montesdeoca, Katherine Pacheco, Marco Orellana, María Eugenia Ávila-Salem, Marín C., Soraya AlvaradoFuentes:scopus