Cultural, biological and chemical control of Moniliophthora roreri and Phytophthora spp in Theobroma cacao ‘CCN-51’

Article

Abstract: The objective of this study was to evaluate different control methods of fruits diseases of Theobrom

Palabras claves:

Bacillus Subtilis, Cherelle wilt, integrated management

Autores:

Castro-Cepero V., Huamán L.A., Julca-Otiniano A., Ventura R.B., Vicente Anzules-Toala

Fuentes:

scopus