Mostrando 3 resultados de: 3
Filtros aplicados
Subtipo de publicación
Article(3)
Área temáticas
Alimentación y bebidas(1)
Bioquímica(1)
Plantas conocidas por sus características y flores(1)
Química orgánica(1)
Tecnología alimentaria(1)
Origen
scopus(3)
Chemical composition and antimicrobial activity of Myrcianthes fragrans essential oil, a natural aromatizer of the traditional Ecuadorian beverage colada morada
ArticleAbstract: Ethnobotanical and ethnomedicinal relevance: The importance given in Ecuador to the rescue of traditPalabras claves:Antifungal, Antimicrobial, COLADA MORADA, Essential oil, Geranial (Trans-Citral) (PubChem CID: 638011), Monoterpenes, geranial, neral, Myrcianthes fragrans, Neral (Cis-Citral) (PubChem CID: 643779), Southern Ecuador, Traditional medicine and foods of South AmericaAutores:Chabaco Armijos Riofrio, Eduardo Valarezo, Finzi P.V., L. Cartuche Flores, Mellerio G.G., Tomas Zaragoza, Vidari G.Fuentes:scopusFuranoeremophilanes and other constituents from Senecio Canescens
ArticleAbstract: Investigation of the aerial parts and roots of Ecuadorian Senecio canescens afforded in addition toPalabras claves:cacalohastine derivatives, Compositae, dammarane triterpenes., furanoeremophilanes, Senecio caneseens, sesquiterpenesAutores:de Bernardi M., Marinoni G., Mellerio G.G., Samaniego S., Susana Abdo, Vidarit G., Vita Finzit P.Fuentes:scopusLipophilic Components from the Ecuadorian Plant Schistocarpha Eupatorioides
ArticleAbstract: Phytochemical investigation of secondary metabolites of the Ecuadorian plant Schistocarpha eupatorioPalabras claves:acylglucosylated sterols, ASTERACEAE, phytyl fatty acid esters, Schistocarpha eupatorioides, triquinane sesquiterpenesAutores:Gianluca Gilardoni, Maldonado M.E., Mellerio G.G., Tosi S., Vidari G., Ximena ChiribogaFuentes:scopus