Chemical composition and antimicrobial activity of Myrcianthes fragrans essential oil, a natural aromatizer of the traditional Ecuadorian beverage colada morada

Article

Abstract: Ethnobotanical and ethnomedicinal relevance: The importance given in Ecuador to the rescue of tradit

Palabras claves:

Antifungal, Antimicrobial, COLADA MORADA, Essential oil, Geranial (Trans-Citral) (PubChem CID: 638011), Monoterpenes, geranial, neral, Myrcianthes fragrans, Neral (Cis-Citral) (PubChem CID: 643779), Southern Ecuador, Traditional medicine and foods of South America

Autores:

Chabaco Armijos Riofrio, Eduardo Valarezo, Finzi P.V., L. Cartuche Flores, Mellerio G.G., Tomas Zaragoza, Vidari G.

Fuentes:

scopus