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Elimination of Salmonella contamination from poultry tissues by cetylpyridinium chloride solutions
ArticleAbstract: The effects of cetylpyridinium chloride (CPC) on the inhibition and reduction of viable Salmonella tPalabras claves:Cetylpyridinium, Food-borne pathogen, poultry, Salmonella typhimuriumAutores:Breen P.J., Cesar M. Compadre, SALARI H.Fuentes:scopusQuaternary Ammonium Compounds Inhibit and Reduce the Attachment of Viable Salmonella typhimurium to Poultry Tissues
ArticleAbstract: Quaternary ammonium compounds (QAC) were studied to characterize their inhibition and reversal of S.Palabras claves:poultry, quatemary ammonium, S. typhimurium, salmonella, skin‐attachmentAutores:Breen P.J., Cesar M. Compadre, FIFER E., LATTIN D., SALARI H., SERBUS D.Fuentes:scopus