Elimination of Salmonella contamination from poultry tissues by cetylpyridinium chloride solutions

Article

Abstract: The effects of cetylpyridinium chloride (CPC) on the inhibition and reduction of viable Salmonella t

Palabras claves:

Cetylpyridinium, Food-borne pathogen, poultry, Salmonella typhimurium

Autores:

Breen P.J., Cesar M. Compadre, SALARI H.

Fuentes:

scopus