Mostrando 3 resultados de: 3
Publisher
Food and Bioprocess Technology(1)
JAOCS, Journal of the American Oil Chemists' Society(1)
Journal of Food Engineering(1)
Cold Plasma Treatment of Soybean Oil with Hydrogen Gas
ArticleAbstract: High-voltage atmospheric cold plasma (HVACP) treatment generates reactive gas species that induce inPalabras claves:cold plasma, Oil modification, polymerization, soybean oilAutores:Haci Baykara, Keener K.M., Ximena V. Yepez, Xu L.Fuentes:googlescopusIn-package cold plasma technologies
ReviewAbstract: Cold plasma is an ideal antimicrobial agent with a gamut of reactive chemical species, that could bePalabras claves:Decontamination, E. coli, Electrical discharge, food safety, OzoneAutores:Keener K.M., Misra N.N., Ximena V. Yepez, Xu L.Fuentes:googlescopusPenetration and Microbial Inactivation by High Voltage Atmospheric Cold Plasma in Semi-Solid Material
ArticleAbstract: Multiple studies have demonstrated atmospheric cold plasma as an effective non-thermal technology foPalabras claves:Cold atmospheric plasma penetration, Microbial inactivation, Semi-solid foodAutores:Applegate B., Garner A.L., Keener K.M., Tao B., Ximena V. Yepez, Xu L.Fuentes:googlescopus