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A review of the use of information and communication technologies for dietary assessment
ArticleAbstract: Presently used dietary-assessment methods often present difficulties for researchers and respondentsPalabras claves:Diet assessment, information and communication technologies, Methods, ReviewAutores:Engelen A., Molag M., Ngo J., P. García-Segovia, Roesle J., Serra-Majem L.Fuentes:scopusNew technologies applied to food frequency questionnaires: A current perspective
ArticleAbstract: The food frequency questionnaires are widely used in epidemiological researches like dietary assessmPalabras claves:Computers, Diet surveys, internet, questionnairesAutores:González-Carrascosa R., Martínez‐monzó J., Ngo J., P. García-Segovia, Serra-Majem L.Fuentes:scopus