A review of the use of information and communication technologies for dietary assessment

Article

Abstract: Presently used dietary-assessment methods often present difficulties for researchers and respondents

Palabras claves:

Diet assessment, information and communication technologies, Methods, Review

Autores:

Engelen A., Molag M., Ngo J., P. García-Segovia, Roesle J., Serra-Majem L.

Fuentes:

scopus