Allylic Hydroxylation Activity Is a Source of Saponin Chemodiversity in the Genus Glycyrrhiza

Article

Abstract: Licorice (Glycyrrhiza) produces glycyrrhizin, a valuable triterpenoid saponin, which exhibits persis

Palabras claves:

Allylic hydroxylation, Chemodiversity, CYP88D subfamily, Cytochrome p450, Licorice, Triterpenoid

Autores:

Ery Odette Fukushima, Fanani M.Z., Ishimori M., Muranaka T., Ohyama K., Saito K., Sawai S., Seki H., Sudo H.

Fuentes:

google

scopus