Documentos de Chay-Canul A.J. | REDI

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Mostrando 3 resultados de: 3

Filtros aplicados

Área de conocimiento: "Ciencia de los alimentos"

Subtipo de publicación

Publisher

International Food Research Journal(1)

Journal of Dairy Science(1)

Área temáticas

Tecnología alimentaria(3)

Dirección general(1)

Área de conocimiento

Ciencia de materiales(1)

Año de Publicación

Origen

Palabras Claves

Antioxidant activity(1)

Manchego-type cheese(1)

Moringa oleifera extracts(1)

Chemical and fatty acid composition of Manchego type and Panela cheeses manufactured from either hair sheep milk or cow milk

Abstract: This study compared the chemical composition and fatty acid (FA) profile of Manchego type cheese and

Palabras claves:

Cheese, innovation, Milk, Sheep, tropical

Angélica A. Ochoa-Flores, Chay-Canul A.J., Hernández-Becerra J.A., Hernandez-Castellano L.E., Piña-Gutiérrez J.M., Toro-Mujica P., Vargas-Bello-pérez E., Velázquez-Martínez J.R.

Physicochemical And Sensory Properties Of Manchego-type Cheese Fortified With Nanoemulsified Curcumin

Abstract: The effect of incorporating nanoemulsified curcumin in Manchego-type cheese on its physicochemical a

Palabras claves:

Antioxidant activity, curcumin, Manchego-type cheese, Physicochemical properties, sheep milk

Angélica A. Ochoa-Flores, Chay-Canul A.J., García-Galindo H.S., Hernández-Becerra J.A., Sardiñas-Valdés M., Velázquez-Martínez J.R.

Physicochemical Characteristics of Yogurt from Sheep Fed with Moringa oleifera Leaf Extracts

Abstract: This study determined the effect of feeding Moringa oleifera (MO) leaf extracts to lactating ewes on

Palabras claves:

Milk, Moringa oleifera extracts, Physicochemical composition, yogurt

Angélica A. Ochoa-Flores, Chay-Canul A.J., Cruz-Hernández A., Gómez-Vázquez A., Hernández-Becerra J.A., Mendoza-Taco M.M., Moo-Huchin V.M., Piñeiro-Vázquez A.T., Vargas-Bello-pérez E.