Mostrando 2 resultados de: 2
Filtros aplicados
Subtipo de publicación
Article(2)
Área temáticas
Fisiología y materias afines(1)
Ingeniería química(1)
Química analítica(1)
Tecnología alimentaria(1)
Origen
scopus(2)
Combined effect of different antistaling agents on the pasting properties of wheat flour
ArticleAbstract: The combined effect of α-amylase and hydrocolloids addition on the pasting properties of wheat flourPalabras claves:flour, hydrocolloids, Viscograph, Wheat, α-amylaseAutores:Cristina M. Rosell, De Barber C.B., Rojas J.A.Fuentes:scopusA differential scanning calorimetry study of wheat proteins
ArticleAbstract: Thermal properties of wheat proteins were studied by differential scanning calorimetry (DSC). In ordPalabras claves:dsc, Gliadin, Gluten, glutenin, thermal properties, Wheat proteinAutores:Cristina M. Rosell, De Barber C.B., León A.E.Fuentes:scopus