Mostrando 2 resultados de: 2
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Subtipo de publicación
Article(2)
Área temáticas
Alimentación y bebidas(1)
Tecnología alimentaria(1)
Tecnología de las bebidas(1)
Técnicas, equipos y materiales(1)
Año de Publicación
2022(2)
Origen
scopus(2)
Chemical vs. Enzymatic Refining to Produce Peanut Oil for Edible Use or to Obtain a Sustainable and Cost-Effective Protector for Stored Grains against Sitophilus zeamais (Coleoptera: Curculionidae)
ArticleAbstract: Among the various existing techniques, enzymatic degumming represents a process that is establishingPalabras claves:Enzyme, foodstuff pest, maize weevil, Phospholipids, refined process, Toxicity, WheatAutores:Bedini S., Bianchi A., Conti B., Farina P., Guidi L., Macaluso M., Rodrigo Daniel Chiriboga Ortega, Rossi L., Venturi F., Zinnai A.Fuentes:scopusEffects of flaxseed cake fortification on bread shelf life, and its possible use as feed for Tenebrio molitor larvae in a circular economy: preliminary results
ArticleAbstract: BACKGROUND: Bread represents a significant share of food waste worldwide. The extension of the breadPalabras claves:Breadmaking, Food waste, Insect rearing, Sourdough, SustainabilityAutores:Bedini S., Braca A., Conti B., De Leo M., Farina P., Rodrigo D. Chiriboga-Ortega, Sanmartin C., Taglieri I., Tavarini S., Venturi F., Zinnai A.Fuentes:scopus