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Chemical vs. Enzymatic Refining to Produce Peanut Oil for Edible Use or to Obtain a Sustainable and Cost-Effective Protector for Stored Grains against Sitophilus zeamais (Coleoptera: Curculionidae)
ArticleAbstract: Among the various existing techniques, enzymatic degumming represents a process that is establishingPalabras claves:Enzyme, foodstuff pest, maize weevil, Phospholipids, refined process, Toxicity, WheatAutores:Bedini S., Bianchi A., Conti B., Farina P., Guidi L., Macaluso M., Rodrigo Daniel Chiriboga Ortega, Rossi L., Venturi F., Zinnai A.Fuentes:scopusAndean flora as a source of new repellents against insect pests: Behavioral, morphological and electrophysiological studies on sitophilus zeamais (coleoptera: Curculionidae)
ArticleAbstract: Sitophilus zeamais (Motschulsky) is considered as one of the most destructive foodstuff pests. Due tPalabras claves:bioactivity, EAG, electroantennography, essential oils, maize weevil, Sensilla, ultrastructureAutores:Ascrizzi R., Bedini S., Conti B., Farina P., Flamini G., Maria Cristina Echeverria, Romani R., Salerno G.Fuentes:googlescopus