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Lactobacillus casei and Lactobacillus plantarum initiate catabolism of methionine by transamination
ArticleAbstract: Aims: To study the ability of Lactobacillus casei and Lact. plantarum strains to convert methonine tPalabras claves:Autores:Amarita F., Lourdes Amigo, Requena T., Taborda G.Fuentes:scopusSensory and mass spectrometric analysis of the peptidic fraction lower than one thousand daltons in Manchego cheese
ArticleAbstract: A total of 107 different peptides, all derived from αS1-, αS2- βcasein, were identified in differentPalabras claves:Cheese taste, Mass spectrometry, Sensory analysis, UmamiAutores:Gómez-Ruiz J.A., Lourdes Amigo, Molina E., Ramos M., Taborda G.Fuentes:scopus