Identification of ACE-inhibitory peptides in different Spanish cheeses by tandem mass spectrometry

Article

Abstract: Different Spanish cheeses (Cabrales, Idiazábal, Roncal, Manchego, Mahón and a goat's milk cheese), m

Palabras claves:

ACE-inhibitory activity, Bioactive peptides, HPLC-MS/MS, PDO Spanish cheeses

Autores:

Gómez-Ruiz J.A., Lourdes Amigo, Ramos M., Recio I., Taborda G.

Fuentes:

scopus