Chemoinformatic modelling of the antioxidant activity of phenolic compounds

Article

Abstract: BACKGROUND: Antioxidants are chemicals used to protect foods from deterioration by neutralizing free

Palabras claves:

Antioxidant activity, Molecular descriptors, OECD, PHENOLIC COMPOUNDS, QSAR, Teac

Autores:

Cristian Rojas Villa, Fissore E.N., Idrovo-Encalada A.M., Piercosimo Tripaldi, Pis Diez R., Rojas A.M., Rojas C.

Fuentes:

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scopus