Mostrando 4 resultados de: 4
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Publisher
Advances in Nutrition(1)
Clinical Nutrition(1)
Frontiers in Nutrition(1)
Frontiers in Public Health(1)
Origen
scopus(4)
Are adherence to the Mediterranean diet and siesta individually or jointly associated with blood pressure in Spanish adolescents? Results from the EHDLA study
ArticleAbstract: Background: Both dietary and sleep patterns can influence both blood pressure levels and heart rate,Palabras claves:adolescents, Blood pressure, cross-sectional, Mediterranean diet, siestaAutores:Bizzozero-Peroni B., Cavero-Redondo I., Fernández-Rodríguez R., Garrido-Miguel M., Jiménez-López E., José Francisco López-Gil, Martinez-Vizcaíno V., Mesas A.E.Fuentes:scopusHigh Adherence to the Mediterranean Diet is Associated with Higher Physical Fitness in Adults: a Systematic Review and Meta-Analysis
ArticleAbstract: Although prior research has synthesized the relationships between the Mediterranean diet (MD) and coPalabras claves:adulthood, aerobic capacity, healthy diet, Mediterranean diet adherence, Mediterranean foods, MOTOR SKILLS, Muscular strengthAutores:Bizzozero-Peroni B., Brazo-Sayavera J., Cavero-Redondo I., Díaz-Goñi V., Fernández-Rodríguez R., José Francisco López-Gil, Martinez-Vizcaíno V., Mesas A.E.Fuentes:scopusOrganic Egg Consumption: A Systematic Review of Aspects Related to Human Health
ReviewAbstract: Consumption of organic foods has increased recently, but evidence about their potential health benefPalabras claves:chicken eggs, dietary pattern, health benefits, organic food attributes, Systematic ReviewAutores:Bizzozero-Peroni B., Fernández-Franco S., Fernández-Rodríguez R., Garrido-Miguel M., José Francisco López-Gil, Martinez-Vizcaíno V., Mesas A.E.Fuentes:scopusThe role of protein intake in the relationship between egg consumption and body composition in young adults. A mediation analysis
ArticleAbstract: Background & aims: To date, the literature examining the effects of whole-egg consumption on healthPalabras claves:adiposity, College students, Eggs, energy, Mediation, ProteinAutores:Fernández-Franco S., Fernández-Rodríguez R., Garrido-Miguel M., José Francisco López-Gil, Martinez-Vizcaíno V., Mesas A.E., Pozuelo-Carrascosa D.P.Fuentes:scopus