α-Gal specific-IgE prevalence and levels in Ecuador and Kenya: Relation to diet, parasites, and IgG<inf>4</inf>

Article

Abstract: Background: IgE to α-Gal is a cause of mammalian meat allergy and has been linked to tick bites in N

Palabras claves:

alpha-Gal, ÁSCARIS, IgE, mammalian meat allergy, Parasite, Sensitization

Autores:

Heymann P.W., James H.R., Keshavarz B., Knoedler A., Martha E. Chico, Ng'ang’a L., Perzanowski M.S., Philip John Cooper, Platts-Mills T.A.E., Retterer M.K.C., Ronmark E., Schuyler A.J., Wilson J.M., Workman L.J.

Fuentes:

scopus