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Characterization, functional and biological value of protein-enriched defatted meals from sacha inchi (Plukenetia volubilis) and chocho (Lupinus mutabilis)
ArticleAbstract: A deficit in protein intake can severely halt children growth, and is associated with both structuraPalabras claves:CHOCHO, Functional properties, PDCAAS, protein quality, SACHA INCHIAutores:Diego Esteban Panata-Saquicilí, Jonnatan F.Avilés González, Luis M. Cordero-Clavijo, Marco A. Lazo-Vélez, Miriam Briones-García, Serna-Saldivar S.O.Fuentes:scopusPeptides and isoflavones in gastrointestinal digests contribute to the anti-inflammatory potential of cooked or germinated desi and kabuli chickpea (Cicer arietinum L.)
ArticleAbstract: It is largely unknown how processing affects bioactive potential of chickpea proteins to prevent bowPalabras claves:Anti-Inflammatory, Biochanin A (Pubchem CID: 5280373), Boiling, Chickpea, Formononetin (Pubchem CID: 52800378), Gastrointestinal digestion, germination, Isoflavone, PeptidesAutores:Cristina Martínez-Villaluenga, Gutiérrez-Uribe J.A., Milán-Noris A.K., Santacruz A., Serna-Saldivar S.O.Fuentes:scopusStandardized extracts from black bean coats (Phaseolus vulgaris L.) prevent adverse cardiac remodeling in a murine model of non-ischemic cardiomyopathy
ArticleAbstract: Black bean coats (Phaseolus vulgaris) contain bioactive compounds, including flavonoids and saponinsPalabras claves:Autores:Andrea M. Cordero-Reyes, Flores-Arredondo J.H., García M., García-Rivas G., Guerrero-Beltrán C.E.n., Gutiérrez-Uribe J.A., Orrego C.M., Serna-Saldivar S.O., Torre-Amione G., Youker K.A.Fuentes:scopus