Documentos de Serna-Saldivar S.O.

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Mostrando 5 resultados de: 5

Characterization and Quantitation of Triterpenoid Saponins in Raw and Sprouted Chenopodium berlandieri spp. (Huauzontle) Grains Subjected to Germination with or without Selenium Stress Conditions

Article

Abstract: Pseudocereal Chenopodium berlandieri spp. (huauzontle) was evaluated to determine saponin compositio

Palabras claves:

Chenopodium berlandieri spp, germination, HPLC-MS, saponin, selenium

Autores:

Guajardo-Flores D., Gutiérrez-Uribe J.A., Marco A. Lazo-Vélez, Mata-Ramírez D., Serna-Saldivar S.O.

Fuentes:

google

scopus

Effect of germination with sodium selenite on the isoflavones and cellular antioxidant activity of soybean (Glycine max)

Article

Abstract: Isoflavones profiles and cellular antioxidant activity (CAA) of soybeans (Glycine max) germinated fo

Palabras claves:

antioxidant, germination, isoflavones, selenium, soybean

Autores:

Guardado-Félix D., Jonnatan Fernando Avilés-González, Marco A. Lazo-Vélez, Romo-López I., Serna-Saldivar S.O.

Fuentes:

scopus

Effect of partial replacement of wheat flour with sprouted chickpea flours with or without selenium on physicochemical, sensory, antioxidant and protein quality of yeast-leavened breads

Article

Abstract: Wheat flour was partially replaced with 15% of 1) whole (WCH); 2) germinated (GCH); or 3) selenium-g

Palabras claves:

chickpeas, germination, protein quality, selenium, Yeast-leavened bread

Autores:

Diego Esteban Panata-Saquicilí, Guardado-Félix D., Marco A. Lazo-Vélez, Pérez-Carrillo E., Serna-Saldivar S.O.

Fuentes:

scopus

Peptides and isoflavones in gastrointestinal digests contribute to the anti-inflammatory potential of cooked or germinated desi and kabuli chickpea (Cicer arietinum L.)

Article

Abstract: It is largely unknown how processing affects bioactive potential of chickpea proteins to prevent bow

Palabras claves:

Anti-Inflammatory, Biochanin A (Pubchem CID: 5280373), Boiling, Chickpea, Formononetin (Pubchem CID: 52800378), Gastrointestinal digestion, germination, Isoflavone, Peptides

Autores:

Cristina Martínez-Villaluenga, Gutiérrez-Uribe J.A., Milán-Noris A.K., Santacruz A., Serna-Saldivar S.O.

Fuentes:

scopus

Optimization of wheat sprouting for production of selenium enriched kernels using response surface methodology and desirability function

Article

Abstract: Response surface methodology and desirability function were used as tools to optimize wheat (Triticu

Palabras claves:

Desirability function, germination, response surface, selenium, Wheat

Autores:

Jonnatan Fernando Avilés-González, Marco A. Lazo-Vélez, Serna-Saldivar S.O., Temblador-Pérez M.C.

Fuentes:

scopus

Mostrando 5 resultados de: 5

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Objetivos de Desarrollo Sostenible

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Palabras Claves

Characterization and Quantitation of Triterpenoid Saponins in Raw and Sprouted Chenopodium berlandieri spp. (Huauzontle) Grains Subjected to Germination with or without Selenium Stress Conditions

Effect of germination with sodium selenite on the isoflavones and cellular antioxidant activity of soybean (Glycine max)

Effect of partial replacement of wheat flour with sprouted chickpea flours with or without selenium on physicochemical, sensory, antioxidant and protein quality of yeast-leavened breads

Peptides and isoflavones in gastrointestinal digests contribute to the anti-inflammatory potential of cooked or germinated desi and kabuli chickpea (Cicer arietinum L.)

Optimization of wheat sprouting for production of selenium enriched kernels using response surface methodology and desirability function