Production of selenium-enriched breads and their nutritional and nutraceutical properties

Book Part

Abstract: Cereals, fish/shellfish, meat and dairy products are the main foods that provide dietary Se for the

Palabras claves:

bread, Bread making, Cáncer, Cardiovascular disease, flour, hiv, Immune response, inflammation, lactic acid bacteria, Oxidative Stress, selenium, selenoproteins, Sourdough, Wheat, Yeast

Autores:

Marco A. Lazo-Vélez, Serna-Saldivar S.O.

Fuentes:

google

scopus