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Functional effects of soybean concentrates obtained from sprouted seeds enriched in selenium in wheat breadmaking
ArticleAbstract: Selenium is an essential mineral in nutrition, and a proper intake of this element in its organic foPalabras claves:Autores:Chuck-Hernandez C., Marco A. Lazo-Vélez, Mata-Ramírez D., Serna-Saldivar S.O.Fuentes:googlescopusEvaluation of the quality of nixtamalized maize flours for tortilla production with a new Mixolab protocol
ArticleAbstract: Background and objectives: Nixtamalized maize flours (NMF) are convenient products to obtain an arraPalabras claves:MIXOLAB, nixtamalized dough rheology, nixtamalized maize flour, Tortillas, water absorptionAutores:Cristina M. Rosell, Espinosa-Ramírez J., Pérez-Carrillo E., Serna-Saldivar S.O.Fuentes:scopusSelenium-enriched breads and their benefits in human nutrition and health as affected by agronomic, milling, and baking factors
ReviewAbstract: Bread is among the three top foods that provide most of the dietary selenium (Se) for most of the woPalabras claves:Autores:Chávez-Santoscoy R.A., Marco A. Lazo-Vélez, Serna-Saldivar S.O.Fuentes:googlescopus