Valorization of Beetroot By-Products for Producing Value-Added Third Generation Snacks

Article

Abstract: Food waste is becoming a growing and important concern at both local and global levels. One-third of

Palabras claves:

Antioxidant capacity, betalains, EXTRUSIÓN, Physicochemical properties, Total phenols, upcycling

Autores:

Igual M., Martínez‐monzó J., Moreau F., P. García-Segovia

Fuentes:

scopus