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Controversy about the critical role of long-chain polyunsaturated fatty acids, arachidonic acid (ARA) and docosahexaenoic acid (DHA), during infancy
ArticleAbstract: Long-chain polyunsaturated fatty acids (LC-PUFAs) are critical for infant growth and development, paPalabras claves:ARA, DHA, Human milk, Infant formulaAutores:Aida Maribel Chisaguano Tonato, Campoy Folgoso C., Gil Á., González Casanova I., Koletzko B., Larqué E., Moreno Villares J.M., Puentes A.D.L.G., Sáenz de Pipaón M., Valenzuela R., Verduci E.Fuentes:scopusEvaluation of less invasive methods to assess fatty acids from phospholipid fraction: Cheek cell and capillary blood sampling
ArticleAbstract: Plasma is the most commonly employed matrix for analyzing fatty acids (FAs), but its extraction is nPalabras claves:Buccal mucosal cells, Fingertip blood, INFANTS, Phospholipids, PlasmaAutores:Aida Maribel Chisaguano Tonato, Campoy Folgoso C., Castellote A.I., López-Sabater M.C., Montes R., Moreno-Torres R., Puentes A.D.L.G.Fuentes:scopus