Tomas-Barberán F.A.
27
Coauthors
6
Documentos
Volumen de publicaciones por año
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| Año de publicación | Num. Publicaciones |
|---|---|
| 1993 | 1 |
| 1997 | 1 |
| 1998 | 1 |
| 2011 | 1 |
| 2015 | 1 |
| 2022 | 1 |
Publicaciones por áreas de conocimiento
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| Área de conocimiento | Num. Publicaciones |
|---|---|
| Bioquímica | 8 |
| Química analítica | 2 |
| Nutrición | 1 |
| Botánica | 1 |
Publicaciones por áreas temáticas
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| Área temática | Num. Publicaciones |
|---|---|
| Microorganismos, hongos y algas | 3 |
| Biología | 2 |
| Química analítica | 2 |
| Tecnología de las bebidas | 2 |
| Bioquímica | 2 |
| Agricultura y tecnologías afines | 1 |
| Ingeniería química | 1 |
| Técnicas, equipos y materiales | 1 |
| Farmacología y terapéutica | 1 |
| Plantas conocidas por sus características y flores | 1 |
Principales fuentes de datos
| Origen | Num. Publicaciones |
|---|---|
| Scopus | 6 |
| Google Scholar | 0 |
| RRAAE | 0 |
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Coautores destacados por número de publicaciones
| Coautor | Num. Publicaciones |
|---|---|
| Patricia Vit | 6 |
| Ferreres F. | 3 |
| Truchado P. | 2 |
| Chuttong B. | 1 |
| Bin Ahmad H.F. | 1 |
| Meccia G. | 1 |
| Barth O.M. | 1 |
| Danmek K. | 1 |
| Engel M.S. | 1 |
| Lachenmeier D.W. | 1 |
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Top Keywords
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Publicaciones del autor
Flavonoids in Meliponinae honeys from Venezuela related to their botanical, geographical and entomological origin to assess their putative anticataract activity
ArticleAbstract: Honey was collected from 24 stinglessbee nests in Venezuela. The flavonoid compounds in the phenolicPalabras claves:flavonoids, Honey, HPLC, Meliponinae, Pollen analysis, stingless bees, VENEZUELAAutores:Patricia Vit, Tomas-Barberán F.A.Fuentes:scopusProfiles of phenolic compounds of Apis mellifera and Melipona spp. honeys from Venezuela
ArticleAbstract: Profiles of flavonoid compounds of Apis mellifera and Melipona spp. honeys from Venezuela were analyPalabras claves:Apis, botanical origin, flavonoids, Honey, MeliponaAutores:Patricia Vit, Soler C., Tomas-Barberán F.A.Fuentes:scopusLiquid chromatography-tandem mass spectrometry analysis allows the simultaneous characterization of C-glycosyl and O-glycosyl flavonoids in stingless bee honeys
ArticleAbstract: The analysis of the phytochemicals present in stingless bee honey samples has been a difficult taskPalabras claves:Flavonoid C-glycosides, Honey, HPLC-MS, MeliponaAutores:Ferreres F., Patricia Vit, Tomas-Barberán F.A., Truchado P.Fuentes:scopusDetermination of interglycosidic linkages in O-glycosyl flavones by high-performance liquid chromatography/photodiode-array detection coupled to electrospray ionization ion trap mass spectrometry. Its application to Tetragonula carbonaria honey from Australia
ArticleAbstract: Rationale: Tetragonula carbonaria pot-honeys are highly valued as a food source and for their biologPalabras claves:Autores:Ferreres F., Heard T.A., Patricia Vit, Tomas-Barberán F.A., Truchado P.Fuentes:scopusPhytochemical evidence for the botanical origin of tropical propolis from Venezuela
ArticleAbstract: The phenolic compounds present in 38 propolis samples produced in tropical Venezuela by imported ApiPalabras claves:botanical origin, chemosystematics., Clusia minor, C. major, flavonoids, Guttiferae, HPLC, PHENOLIC COMPOUNDS, polyprenylated benzophenones, Populus nigra, propolis, SalicaceaeAutores:Ferreres F., García-Viguera C., Patricia Vit, Tomas-Barberán F.A., Tomás-Lorente F.Fuentes:scopus