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Article(4)
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European Food Research and Technology(2)
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Microorganismos, hongos y algas(3)
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scopus(4)
Determination of interglycosidic linkages in O-glycosyl flavones by high-performance liquid chromatography/photodiode-array detection coupled to electrospray ionization ion trap mass spectrometry. Its application to Tetragonula carbonaria honey from Australia
ArticleAbstract: Rationale: Tetragonula carbonaria pot-honeys are highly valued as a food source and for their biologPalabras claves:Autores:Ferreres F., Heard T.A., Patricia Vit, Tomas-Barberán F.A., Truchado P.Fuentes:scopusFlavonoids in Meliponinae honeys from Venezuela related to their botanical, geographical and entomological origin to assess their putative anticataract activity
ArticleAbstract: Honey was collected from 24 stinglessbee nests in Venezuela. The flavonoid compounds in the phenolicPalabras claves:flavonoids, Honey, HPLC, Meliponinae, Pollen analysis, stingless bees, VENEZUELAAutores:Patricia Vit, Tomas-Barberán F.A.Fuentes:scopusLiquid chromatography-tandem mass spectrometry analysis allows the simultaneous characterization of C-glycosyl and O-glycosyl flavonoids in stingless bee honeys
ArticleAbstract: The analysis of the phytochemicals present in stingless bee honey samples has been a difficult taskPalabras claves:Flavonoid C-glycosides, Honey, HPLC-MS, MeliponaAutores:Ferreres F., Patricia Vit, Tomas-Barberán F.A., Truchado P.Fuentes:scopusProfiles of phenolic compounds of Apis mellifera and Melipona spp. honeys from Venezuela
ArticleAbstract: Profiles of flavonoid compounds of Apis mellifera and Melipona spp. honeys from Venezuela were analyPalabras claves:Apis, botanical origin, flavonoids, Honey, MeliponaAutores:Patricia Vit, Soler C., Tomas-Barberán F.A.Fuentes:scopus