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Microorganismos, hongos y algas(2)
Tecnología de las bebidas(2)
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scopus(4)
A Novel Integrative Methodology for Research on Pot-honey Variations During Post-harvest
ReviewAbstract: This novel review of analytical methods for pot-honey research was intended to provide concise referPalabras claves:1H-NMR, Antioxidant activity, biosurfactant activity, flavonoids, honeymicrobiome, MELIPONINI, Melissopalynology, Sensory analysisAutores:Barth O.M., Bin Ahmad H.F., Chuttong B., Danmek K., Díaz M., Engel M.S., Lachenmeier D.W., Meccia G., Moreno J.E., Patricia Vit, Roubik D.W., Tomas-Barberán F.A., van der Meulen J., Zawawi N.Fuentes:scopusFlavonoids in Meliponinae honeys from Venezuela related to their botanical, geographical and entomological origin to assess their putative anticataract activity
ArticleAbstract: Honey was collected from 24 stinglessbee nests in Venezuela. The flavonoid compounds in the phenolicPalabras claves:flavonoids, Honey, HPLC, Meliponinae, Pollen analysis, stingless bees, VENEZUELAAutores:Patricia Vit, Tomas-Barberán F.A.Fuentes:scopusPhytochemical evidence for the botanical origin of tropical propolis from Venezuela
ArticleAbstract: The phenolic compounds present in 38 propolis samples produced in tropical Venezuela by imported ApiPalabras claves:botanical origin, chemosystematics., Clusia minor, C. major, flavonoids, Guttiferae, HPLC, PHENOLIC COMPOUNDS, polyprenylated benzophenones, Populus nigra, propolis, SalicaceaeAutores:Ferreres F., García-Viguera C., Patricia Vit, Tomas-Barberán F.A., Tomás-Lorente F.Fuentes:scopusProfiles of phenolic compounds of Apis mellifera and Melipona spp. honeys from Venezuela
ArticleAbstract: Profiles of flavonoid compounds of Apis mellifera and Melipona spp. honeys from Venezuela were analyPalabras claves:Apis, botanical origin, flavonoids, Honey, MeliponaAutores:Patricia Vit, Soler C., Tomas-Barberán F.A.Fuentes:scopus