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European Food Research and Technology(2)
Journal of Chromatography A(1)
Phytochemistry(1)
Rapid Communications in Mass Spectrometry(1)
Sociobiology(1)
A Novel Integrative Methodology for Research on Pot-honey Variations During Post-harvest
ReviewAbstract: This novel review of analytical methods for pot-honey research was intended to provide concise referPalabras claves:1H-NMR, Antioxidant activity, biosurfactant activity, flavonoids, honeymicrobiome, MELIPONINI, Melissopalynology, Sensory analysisAutores:Barth O.M., Bin Ahmad H.F., Chuttong B., Danmek K., Díaz M., Engel M.S., Lachenmeier D.W., Meccia G., Moreno J.E., Patricia Vit, Roubik D.W., Tomas-Barberán F.A., van der Meulen J., Zawawi N.Fuentes:scopusDetermination of interglycosidic linkages in O-glycosyl flavones by high-performance liquid chromatography/photodiode-array detection coupled to electrospray ionization ion trap mass spectrometry. Its application to Tetragonula carbonaria honey from Australia
ArticleAbstract: Rationale: Tetragonula carbonaria pot-honeys are highly valued as a food source and for their biologPalabras claves:Autores:Ferreres F., Heard T.A., Patricia Vit, Tomas-Barberán F.A., Truchado P.Fuentes:scopusFlavonoids in Meliponinae honeys from Venezuela related to their botanical, geographical and entomological origin to assess their putative anticataract activity
ArticleAbstract: Honey was collected from 24 stinglessbee nests in Venezuela. The flavonoid compounds in the phenolicPalabras claves:flavonoids, Honey, HPLC, Meliponinae, Pollen analysis, stingless bees, VENEZUELAAutores:Patricia Vit, Tomas-Barberán F.A.Fuentes:scopusPhytochemical evidence for the botanical origin of tropical propolis from Venezuela
ArticleAbstract: The phenolic compounds present in 38 propolis samples produced in tropical Venezuela by imported ApiPalabras claves:botanical origin, chemosystematics., Clusia minor, C. major, flavonoids, Guttiferae, HPLC, PHENOLIC COMPOUNDS, polyprenylated benzophenones, Populus nigra, propolis, SalicaceaeAutores:Ferreres F., García-Viguera C., Patricia Vit, Tomas-Barberán F.A., Tomás-Lorente F.Fuentes:scopusLiquid chromatography-tandem mass spectrometry analysis allows the simultaneous characterization of C-glycosyl and O-glycosyl flavonoids in stingless bee honeys
ArticleAbstract: The analysis of the phytochemicals present in stingless bee honey samples has been a difficult taskPalabras claves:Flavonoid C-glycosides, Honey, HPLC-MS, MeliponaAutores:Ferreres F., Patricia Vit, Tomas-Barberán F.A., Truchado P.Fuentes:scopusProfiles of phenolic compounds of Apis mellifera and Melipona spp. honeys from Venezuela
ArticleAbstract: Profiles of flavonoid compounds of Apis mellifera and Melipona spp. honeys from Venezuela were analyPalabras claves:Apis, botanical origin, flavonoids, Honey, MeliponaAutores:Patricia Vit, Soler C., Tomas-Barberán F.A.Fuentes:scopus