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scopus(3)
Biomass gasification as a key technology to reduce the environmental impact of virgin olive oil production: A Life Cycle Assessment approach
ArticleAbstract: The olive oil value chain faces nowadays important challenges toward environmental sustainability, bPalabras claves:Biochar, Climate Change, Combined heat and power (CHP), Downdraft gasifier, Life cycle assessment (LCA), Olive pomaceAutores:Aguado R., Fernández-Lobato L., Francisco J. Jurado, Vera D.Fuentes:scopusLife cycle assessment of the Spanish virgin olive oil production: A case study for Andalusian region
ArticleAbstract: Spain is the first olive oil producer worldwide (representing around 45%), with more than 80% of itsPalabras claves:CARBON SEQUESTRATION, Life cycle assessment, Olive farming, Pomace treatment, Virgin olive oilAutores:Blejman G., Fernández-Lobato L., Francisco J. Jurado, López-Sánchez Y., Moyano-Fuentes J., Vera D.Fuentes:scopusLife cycle assessment, C footprint and carbon balance of virgin olive oils production from traditional and intensive olive groves in southern Spain
ArticleAbstract: Olive oil production shapes the socio-economic and environmental life of many areas of the MediterraPalabras claves:carbon balance, carbon footprint, Environmental Impacts, Life cycle assessment, Olive oil productionAutores:Fernández-Lobato L., Francisco J. Jurado, García-Ruíz R., Vera D.Fuentes:scopus