Characterization of Jatropha curcas oils and their derived fatty acid ethyl esters obtained from two different plantations in Cuba

Article

Abstract: The scope of this work is to evaluate some properties of the oils and derived fatty acid ethyl ester

Palabras claves:

Acid value, Anisidine, FAEE, Jatropha curcas, Peroxide value

Autores:

Alfonso M., Caro R., Duarte M., Galle J., Leonardo Goyos Pérez, Rodríguez R.P., Sierens R., Verhelst S.

Fuentes:

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