Processing peas for producing macaroni

Article

Abstract: Pea flour from green and yellow mature pea seeds (Pisum sativum) was processed by adding emulsifiers

Palabras claves:

Emulsifiers, Green pea seeds, Macaroni, Pea processing, Yellow pea seeds

Autores:

Hedley C.L., Juana Frias, Kovács E., Sotomayor C., Vidal‐Valverde C.

Fuentes:

scopus