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scopus(10)
Changes induced by pressure processing on immunoreactive proteins of tree nuts
ArticleAbstract: Tree nuts confer many health benefits due to their high content of vitamins and antioxidants, and thPalabras claves:Allergens, Almond, Cashew, Chestnut, Hazelnut, Peanut, Pistachio, Pressure processing, thermal processingAutores:Cuadrado C., Isabel Ballesteros Redondo, Linacero R., Sanchiz A., Vicente F.Fuentes:scopusChestnut allergen detection in complex food products: Development and validation of a real-time PCR method
ArticleAbstract: Chestnut is gaining importance as food allergen, but a specific detection method has not been perforPalabras claves:Cas s 9 allergen, Chestnut, Complex processed foods, Food allergy, Real-time PCRAutores:Cuadrado C., Isabel Ballesteros Redondo, Linacero R., López-García A., Ramírez A., Rueda J., Sanchiz A.Fuentes:scopusDetection by real time PCR of walnut allergen coding sequences in processed foods
ArticleAbstract: A quantitative real-time PCR (RT-PCR) method, employing novel primer sets designed on Jug r 1, Jug rPalabras claves:Juglans regia, Pressure processing, processed foods, Real-time PCR, thermal processing, Walnut allergen detectionAutores:Burbano C., Cabanillas B., Cuadrado C., Iniesto E., Isabel Ballesteros Redondo, Linacero R., Martinez Y., Muzquiz M., Pedrosa M.M., Prieto N., Rovira M., Sanchiz A.Fuentes:scopusDetection of pistachio allergen coding sequences in food products: A comparison of two real time PCR approaches
ArticleAbstract: The labelled of pistachio on food products is mandatory and, as a consequence, the development of suPalabras claves:Allergen detection, Pistachio, processed foods, Real time PCRAutores:Cuadrado C., Dieguez M.d.C., Isabel Ballesteros Redondo, Linacero R., Martin A., Pedrosa M.M., Rovira M., Rueda J., Sanchiz A.Fuentes:scopusApplication of real-time PCR for tree nut allergen detection in processed foods
ReviewAbstract: Currently, food allergies are an important health concern worldwide. The presence of undeclared allePalabras claves:Allergen detection, Pressure processing, processed foods, Real-time PCR, thermal processing, tree nutAutores:Cuadrado C., Isabel Ballesteros Redondo, Linacero R., Sanchiz A.Fuentes:scopusEvaluation of locked nucleic acid and TaqMan probes for specific detection of cashew nut in processed food by real time PCR
ArticleAbstract: Cashew (Anacardium occidentale) nut can trigger serious reactions in allergic patients, including anPalabras claves:Allergen detection, ANACARDIUM OCCIDENTALE, Moist thermal processing, processed foods, Real time PCRAutores:Cuadrado C., Dieguez M.d.C., Isabel Ballesteros Redondo, Linacero R., Marqués E., Rueda J., Sanchiz A.Fuentes:scopusInfluence of enzymatic hydrolysis on the allergenic reactivity of processed cashew and pistachio
ArticleAbstract: Cashew and pistachio allergies are considered a serious health problem. Previous studies have shownPalabras claves:Cashew, enzymatic hydrolysis, Food allergy, Pistachio, Pressure processing, processed foods, Sonication, thermal processingAutores:Burbano C., Cheng H., Cuadrado C., Dieguez M.d.C., Easson M., Grimm C.C., Isabel Ballesteros Redondo, Linacero R., Maleki S.J., Sanchiz A.Fuentes:scopusMitochondrial DNA amplification in albino plants of rye (Secale cereale L.) regenerated in vitro
ArticleAbstract: Somaclonal variation has been intensively studied by using various molecular markers, however, veryPalabras claves:Albino regenerated plants, Mitochondria copy number, Secale cereale L., Somaclonal variation, Variable ampliconAutores:Isabel Ballesteros Redondo, Linacero R., Vázquez A.M.Fuentes:scopusRYS1, a foldback transposon, is activated by tissue culture and shows preferential insertion points into the rye genome
ArticleAbstract: The study of two variable amplicons of rye indicates that RYS1, a mobile element, is activated durinPalabras claves:Autores:Alves E., Isabel Ballesteros Redondo, Linacero R., Vázquez A.M.Fuentes:scopusThermal processing effects on the IgE-reactivity of cashew and pistachio
ArticleAbstract: Thermal processing can modify the structure and function of food proteins and may alter their allergPalabras claves:Cashew allergy, Mediator release assays, Pistachio allergy, Thermal treatments, Tree nut allergyAutores:Cabanillas B., Crespo J.F., Cuadrado C., Cuevas N.d.l., Dieguez M.d.C., Isabel Ballesteros Redondo, Linacero R., Novak N., Rodríguez J., Rueda J., Sanchiz A.Fuentes:scopus